At Uncommon Grounds, we don't subscribe to a "one-roast-fits-all" policy. To achieve optimum coffee flavor, we roast each of our coffees at slightly different roast degrees to bring out each beans's full potential. You'll immediately taste the difference. Light roasts livelier, laced with subteleties and sweet nuances. Darker roasts are rich and velvety, grounded in heavier tones and smoky hints.
Our coffees are arranged in order of roast degree: