Sushi 101

Sushi grade rice is short-grain rice that is grown specifically
for its starch content. This gives the characteristic "sticky" texture
to the rice and allows it to be formed and molded into compact

Nori - Roasted seaweed sheets are used in many
different types of sushi to wrap the contents.

Surimi - this formed fish paste is made from Alaska
pollock, a fish with a lean, firm flesh that has a
delicate slightly sweet flavor like crab meat.

Avocado slices are common
in the famous California roll.

Toasted sesame seeds add a nice smoky
flavor to your sushi roll and look especially
good between your teeth!